Inspired by my proximity to Pike Place Market and the resulting fabulous brunches I used to create in Seattle, I recently woke up itching to get to the market where I could gather ingredients for a unique morning meal. Smoked salmon, fresh dill, still-warm walnut bread, brie and chicken sausages rounded out my basket. Icing on the cake (nearly literally) was some lavender honey I drizzled over the broiled brie toast.
Wednesday, July 8, 2009
Market Breakfast
Inspired by my proximity to Pike Place Market and the resulting fabulous brunches I used to create in Seattle, I recently woke up itching to get to the market where I could gather ingredients for a unique morning meal. Smoked salmon, fresh dill, still-warm walnut bread, brie and chicken sausages rounded out my basket. Icing on the cake (nearly literally) was some lavender honey I drizzled over the broiled brie toast.
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