First Class is a beautiful thing. In the time it takes to get uncomfortable and claustrophobic in coach, you’re eating a second course of bread and cheese, anticipating a third of curried shrimp or lemongrass soup. THANK YOU MOM, for having flown all over the world to earn enough miles for us to fly in style!Now that I’m back in the Bay Area, it’s time to get down to business and write about the amazing culinary experiences abroad. Jokes about meat and potatoes (in both London and Prague) aside, we dined elegantly and cheaply with amazing results across the board. About a week into the trip we asked each other if there was a single meal we didn’t relish and it took us about 10 minutes of reimagining each meal to come to the conclusion that, no, there was absolutely no such meal. I’m exited to write about our 10 delicious days!
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