After a beautiful, if rugged hike through Point Reyes, the Vander Wilt's took me to the Station House Cafe for some amazing carb-loading. The day had turned into a misty and dark one along the coast, so a steaming plate of fettucini and steamer clams was just what the doctor ordered. Somehow, the lemon garlic sauce was extra thick and coated the noodles in a remarkable way. I wonder if it was the starchy pasta water added in to the sauce because I could tell they hadn't overdone it on the oil. And goodness knows I can't get enough heirloom tomatoes! Don't let the cold end their season! What a fun dish combining summer flavors and winter warmth. It's officially autumn.
Tuesday, October 13, 2009
Station House Cafe
After a beautiful, if rugged hike through Point Reyes, the Vander Wilt's took me to the Station House Cafe for some amazing carb-loading. The day had turned into a misty and dark one along the coast, so a steaming plate of fettucini and steamer clams was just what the doctor ordered. Somehow, the lemon garlic sauce was extra thick and coated the noodles in a remarkable way. I wonder if it was the starchy pasta water added in to the sauce because I could tell they hadn't overdone it on the oil. And goodness knows I can't get enough heirloom tomatoes! Don't let the cold end their season! What a fun dish combining summer flavors and winter warmth. It's officially autumn.
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