I still think about how amazing Busshari was. I've come to a point where I'm not impressed with sushi (what's wrong with me?!) but seriously, there's only so much you can say about a California roll. Busshari got me excited about sushi again. Lea and I watched a nearby table being served what looked like a halibut where chunks of meat were cut out, fried, and plopped back on the plate in what might not sound like a lovely presentation but really was.
Monday, May 24, 2010
Busshari Japanese
I still think about how amazing Busshari was. I've come to a point where I'm not impressed with sushi (what's wrong with me?!) but seriously, there's only so much you can say about a California roll. Busshari got me excited about sushi again. Lea and I watched a nearby table being served what looked like a halibut where chunks of meat were cut out, fried, and plopped back on the plate in what might not sound like a lovely presentation but really was.
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