Somehow I remembered Pipi's as authentic Mexican food. It's really not. Unless it's authentic American expectations of Mexican food, in which case, it is the best. Shrimp fajitas soaked in garlic and tequila so fresh the vegetables are still crisp. Warm tortillas, guacamole made spicy with extra chopped jalapenos at our tableside and an ice cold light beer. This is exactly what I wanted to be eating in Puerta Vallarta and what I'm sure to crave the minute I return!
No comments:
Post a Comment