Dutch pancakes are a glorious cross between French crepes and American(?) fluffy skillet cakes. Crispy yet custardy, they're delicious with a simple powdered sugar topping or with a fried layer of gouda and bacon. Somehow, they're rubbery enough that even folding multiple times won't crack the fried dough. Not sure more information is needed; suffice it to say every other day in Holland requires a pannekoeken the way gelato is required in Italy (although, I would recommend a daily gelato.) Particularly local with some aged Jenever and Heineken!
No comments:
Post a Comment