The Cupcakes

 At the tasting, the pastry chef brought out six different flavor combinations for our cupcakes.  We couldn't decide on three so we served all six!

1. Almond cake with vanilla bean frosting (and gold leaf!) matched the wedding cake
2. Pistachio cake with dulce de leche frosting and fleur de sel caramel
3. Chocolate cake with espresso frosting
4. Banana walnut cake with toffee frosting
5. Red velvet cake with cream cheese frosting
6. Lemon cake with meringue!

All were to die for, but my personal fave was the pistachio with its sweet n saltiness.  YUM!!  Nice work, Rosewood ;)