Even though the menu had all sorts of interesting choices, from goat stew to carnitas with orange, I went for my usual: enchiladas. These were presented in a rather unique fashion with two rolled corn tortillas sprinkled with cheese and enchilada sauce next to a bone-in roasted chicken smothered in more sauce. With each bite of tender chicken (the most moist chicken I've had) I included a piece of tortilla on the fork before popping in my mouth. I was very satisfied after this meal, not too full, not concerned with my carbon footprint...! I'm eager to get back and dive into some of the more adventurous entrees.
Sunday, November 29, 2009
Nopalito
Even though the menu had all sorts of interesting choices, from goat stew to carnitas with orange, I went for my usual: enchiladas. These were presented in a rather unique fashion with two rolled corn tortillas sprinkled with cheese and enchilada sauce next to a bone-in roasted chicken smothered in more sauce. With each bite of tender chicken (the most moist chicken I've had) I included a piece of tortilla on the fork before popping in my mouth. I was very satisfied after this meal, not too full, not concerned with my carbon footprint...! I'm eager to get back and dive into some of the more adventurous entrees.
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