I always thought that if I hosted my own Thanksgiving dinner, I would do something entirely nontraditional. A vision of butternut squash homemade ravioli with brown butter sage sauce; dried cranberry wild rice; maple ginger pumpkin pie...and yet I'm not sure I could really go through with not serving a turkey! I think my cooking goal for next year is to cook a turkey for Thanksgiving. Time to get practicing.
Other cozy autumn recipe ideas for a house full of people: Beef Wellington, Yorkshire pudding, salmon terrine, stuffed tomatoes, roasted cauliflower with green onions and pancetta, butternut squash cappuccinos with maple foam and thick-cut bacon...
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