For my birthday last month, we met some friends for brunch at Paul K. We couldn't decide whether to have mimosas (bottomless, of course) but since it was birthday, it just seemed to make sense...I ordered a house-made sausage with arugula salsa and eggs over easy to complement my always-full glass of (mostly) champagne. Let's just say that 2 hours later, I was glad there was protein in my stomach but incredulous that 6 glasses of mimosa were sloshing around in my belly.
Sunday, April 18, 2010
Brithday Champagne Brunch
For my birthday last month, we met some friends for brunch at Paul K. We couldn't decide whether to have mimosas (bottomless, of course) but since it was birthday, it just seemed to make sense...I ordered a house-made sausage with arugula salsa and eggs over easy to complement my always-full glass of (mostly) champagne. Let's just say that 2 hours later, I was glad there was protein in my stomach but incredulous that 6 glasses of mimosa were sloshing around in my belly.
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