For a romantic evening in a few weeks ago, I made fresh bagna couda with 3 heads of garlic! Peeling it just about destroyed me—it took over an hour and I was bleeding under my nails on both hands—but we were able to spread the sweet, hot garlic on fresh salmon and dip artichoke leaves in it. We also drank blanc de noirs sparkling wine out of our new heart-shaped flutes, heightening the romance and the intensity of the garlic!
Sunday, April 18, 2010
Love and Garlic
For a romantic evening in a few weeks ago, I made fresh bagna couda with 3 heads of garlic! Peeling it just about destroyed me—it took over an hour and I was bleeding under my nails on both hands—but we were able to spread the sweet, hot garlic on fresh salmon and dip artichoke leaves in it. We also drank blanc de noirs sparkling wine out of our new heart-shaped flutes, heightening the romance and the intensity of the garlic!
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