Bored by overpriced, over-garnished curries on Union Street, we ventured 4 blocks to Lombard to check out Gatip, a cute little Thai restaurant. Spicy coconut broth soup and green curry basil chicken made the "trip" well worthwhile! On our last visit, Panang curry, green curry, sweet and spicy eggplant and BBQ beef filled the table with a Thai feast. I appreciate that every dish was chock full of fresh basil, my favorite part of any Thai dish but typically limited to one sprig as garnish. They're not kidding around with the basil at Gatip. Also, dig the traditional rice serving vessel.
Monday, August 3, 2009
Gatip Thai
Bored by overpriced, over-garnished curries on Union Street, we ventured 4 blocks to Lombard to check out Gatip, a cute little Thai restaurant. Spicy coconut broth soup and green curry basil chicken made the "trip" well worthwhile! On our last visit, Panang curry, green curry, sweet and spicy eggplant and BBQ beef filled the table with a Thai feast. I appreciate that every dish was chock full of fresh basil, my favorite part of any Thai dish but typically limited to one sprig as garnish. They're not kidding around with the basil at Gatip. Also, dig the traditional rice serving vessel.
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