Upper Crust in Boston is some of the best I've had this side of the Atlantic. From Italy, I mean. This day's special, tomato spinach was loaded up with garlic, an irresistible combination. Thin crust charred from the pizza oven in giant, fold-over slices with what had to be real, whole milk mozzarella...mmmmm. This is my new can't miss in Boston.
Monday, August 3, 2009
Speaking of Pizza
Upper Crust in Boston is some of the best I've had this side of the Atlantic. From Italy, I mean. This day's special, tomato spinach was loaded up with garlic, an irresistible combination. Thin crust charred from the pizza oven in giant, fold-over slices with what had to be real, whole milk mozzarella...mmmmm. This is my new can't miss in Boston.
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