#29 on 7x7's 100: Spaetzle at Suppenküche was enticing enough to make it a Saturday night. So I knew what one side needed to be, but oh to choose a dish! When I saw suckling pig on the menu I couldn't resist. The pork was oh so tender and succulent yet crisp and salty like peking duck. I've heard how young pig can be uber-moist and flavorful. This was no exception. Of course it didn't hurt that the plate of spaetzle, red cabbage and pork was swimming in deliciously savory gravy.
Monday, August 3, 2009
Spaetzle at Suppenküche
#29 on 7x7's 100: Spaetzle at Suppenküche was enticing enough to make it a Saturday night. So I knew what one side needed to be, but oh to choose a dish! When I saw suckling pig on the menu I couldn't resist. The pork was oh so tender and succulent yet crisp and salty like peking duck. I've heard how young pig can be uber-moist and flavorful. This was no exception. Of course it didn't hurt that the plate of spaetzle, red cabbage and pork was swimming in deliciously savory gravy.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment