Aslam’s Kitchen

Indian fare is my comfort food. Not because I ate it growing up, but perhaps because I discovered it in Seattle where you turn to anything you can for comfort from the cold! Since coming to SF, we’ve explored a few restaurants and take-out Indian options, but nothing close by has been stellar (Ashoka on Chesnut is just ok, India Palace on Polk less ok). Last night we discovered Aslam’s Rasoi on Valencia as we walked north from happy hour at the Dovre. Delicious Vindaloo and Tikka Masala (not too inventive but it’s been so long, I was eager for my favorites!) We also ordered the garlic basil naan and onion kulcha, great options for soaking up the super spicy and flavorful chicken dishes.

I must note that the chicken was perfectly cooked—tandoori in the Tikka Masala and simmered dark meat in the Vindaloo—and really tasty. Also, the atmosphere was nicely done with high ceilings, mosaics and candlelight.