These adorable mini-Le Creusets were a gift begging for purpose. Cookie soufflés have become our favorite weeknight treat! The recipe is just like Nestle Toll House cookies except I add less flour and 4x the vanilla extract.• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 4 teaspoons vanilla extract (plus 1 tablespoon Nielsen-Massey’s Bourbon Vanilla Paste)
• 2 large eggs
• 2 cups semi-sweet chocolate chips
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