No fewer than twice a week, I visit Ayola on Kearny for Greek fare. It might not be roadside souvlaki, but it’s the closest, most appetizing alternative I’ve found stateside. Lamb or chicken gyros are delish with fries, and the gyro platter is my favorite go to. Slathered in hummus and tzatziki, lamb gyros top a fresh-chopped salad of feta, kalamata olives, tomatoes, onions and cucumbers. Last week I tried out the tabouleh salad and was pleasantly surprised by its lemony freshness. On Kearny between Pine and Bush.
Monday, May 25, 2009
Nearly Street-Greek
No fewer than twice a week, I visit Ayola on Kearny for Greek fare. It might not be roadside souvlaki, but it’s the closest, most appetizing alternative I’ve found stateside. Lamb or chicken gyros are delish with fries, and the gyro platter is my favorite go to. Slathered in hummus and tzatziki, lamb gyros top a fresh-chopped salad of feta, kalamata olives, tomatoes, onions and cucumbers. Last week I tried out the tabouleh salad and was pleasantly surprised by its lemony freshness. On Kearny between Pine and Bush.
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