Sunday, May 10, 2009
Katy's Place
Knowing brunch is my favorite meal, John searched out a new spot in Carmel this weekend to temp me with. If a restaurant has homemade corned beef hash on the menu, it's a done deal for me. Katy's had some sweet corned beef hash with carmelized onions and sauteed mushrooms, an interesting texture variation. The menu's main focus was on more versions of Eggs Benedict than I've ever seen. Looking forward to getting back for the crab cake benny and a breezey seat on the redwood deck.
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