Yesterday morning I woke up far too early (especially given the events of the previous evening) and whipped up some blueberry pancakes. In honor of the ridiculously gorgeous weather in the city, we opened all the windows and enjoyed the mostly blueberry cakes basking in the sun. What better way to kick off the weekend? I add about 1.5 cups of blueberries to 2 cups flour, 4 T sugar, 2 t salt, 2 eggs, 1 T baking soda and enough water to make 'em spread out in the pan—just a little. Success is if your fork, when slicing into the pancake, squirts at least 3 blueberries on your shirt!
Sunday, May 17, 2009
Summer Pancakes
Yesterday morning I woke up far too early (especially given the events of the previous evening) and whipped up some blueberry pancakes. In honor of the ridiculously gorgeous weather in the city, we opened all the windows and enjoyed the mostly blueberry cakes basking in the sun. What better way to kick off the weekend? I add about 1.5 cups of blueberries to 2 cups flour, 4 T sugar, 2 t salt, 2 eggs, 1 T baking soda and enough water to make 'em spread out in the pan—just a little. Success is if your fork, when slicing into the pancake, squirts at least 3 blueberries on your shirt!
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