Bluwater on Greenlake saved us, serving up fab late-night fare: steamed clams with lemon, parsley and garlic. The accompanying balsamic flatbread with cracked olives, hummus and roasted peppers didn't hurt either! Bonus points for scoring the loveseat right next to the fireplace.
(I also love to come here for brunch - corned beef hash!)
Tuesday, May 5, 2009
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